TIP OF THE DAY: Keeping Produce Fresh
One of the biggest costs associated with fresh produce is wastage or things going bad before you’ve had a chance to use them up.
You can reduce grocery costs by reducing fresh produce wastage with a few handy tips to prolong their shelf life.
Wrap the ends of bananas in plastic, store potatoes with apples, and keep mushrooms in a brown paper bag to help them keep longer. Click the video below for these ideas and more!
Today’s tip of the day was brought to your by Megan Olson